The World's Fastest, Most Effective Mixer
The fastest, most efficient mixing achievable today is realized in the Paul O Abbe “Fluid Zone (Forberg Style)” line. These new mixers, with their distinctive counter-rotating paddle action, represent an entirely new generation in mixer technology. They provide complete homogeneity – a mix variance that is less than 1% - in seconds rather than minutes. And they also prevent re-segregation if mixing cycles are continued beyond completion, even where the particles are of widely differing size and density.

At the conclusion of the cycle, the mix is discharges in bulk through large “bomb bay” doors at the bottom of the mixing chamber, thus eliminating another common opportunity for re-segregation

Mixing / Food
Cereals	Oatflakes, treacle, icing sugar
Coffee / tea	Coffee powder, dairy whitener, sugar, Tea, aroma extract, Tea leaves
Flour	Semolina, flour, albumen
Fruits	Various kinds of frozen fruits, various kinds of dried fruits
Meat	Soya, Protein, Additives, Fats, Soluble, Spices
Milk Powders	Milk Powder, starch
Muesli	Cereals, Dried Fruits, Nuts
R&D	New Fruit Products
Snacks	Semolina, Oil
Soup	Spices, Vegetables, Rice, Dried Meat
Sugar	Sugar, Vanilla
Vegetables	Various different type of Vegetables, Dried for frozen
Ready Mix Food	Flour, Baking Powder